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frozenrhino
What's the last thing you ate?
rice cakes
What's your favorite cheese?
gorgonzola
What's your favorite fish?
mackerel, in sushi (I dont' usualy like cooked fish)
What's your favorite fruit?
cherries
When, if ever, did you start liking olives?
I don't remember. I think I've always liked them.
When, if ever, did you start liking beer?
It was a hot summer when I was in my early 20s and drinking a lot of Shiner, because that's what my freinds were drinking.
When, if ever, did you start liking shellfish?
um....always?
What was the best thing your parent/s used to make?
stepdad's peanut butter shakes. Mom's lasagne.
What's the native specialty of your home town?
tex mex.
What's your comfort food?
white starchy things: rice, potatoes, bread, pasta, etc.
and cheese.
What's your favorite type of chocolate?
Dark.
How do you like your steak?
Rare to medium rare.
How do you like your burger?
Medium rare. With cheese, ketchup, pickles, onion, jalapenos.
Or with mushrooms and melted swiss. that's a hard question.
How do you like your eggs?
over easy
How do you like your potatoes?
home fries
How do you take your coffee?
like I take my men. Pale, sweet, and strong
How do you take your tea?
I like chai OK, but I'm not really a tea drinker.
What's your favorite mug?
My green and black travel mug.
What's your cookie of choice?
white chocolate macadamia nut
What's your ideal breakfast?
mimosas, waffles, bacon, and coffee
What's your ideal sandwich?
Muffalettta from the Italian grocery store on Decatur.
What's your ideal pizza (topping and base)?
Pineapple and canadian bacon, regular crust. Not crispy, but not thick or soggy either.
What's your ideal pie (sweet or savory)?
buttermilk
What's your ideal salad?
summer fruit salad
What food do you always like to have in the fridge?
cheese
What food do you always like to have in the freezer?
pork chops, frozen veggies
What food do you always like to have in the cupboard?
rice, pasta, mac & cheese
What spices can you not live without?
garlic salt, cayenne pepper, curry powder, turmeric
What sauces can you not live without?
soy sauce, some kind of vinegar (rice, balsamic or apple cider vinegar)
Where do you buy most of your food?
Costco or HEB
How often do you go food shopping?
once a week or so.
What's the most you've spent on a single food item?
I bought a $60 bottle of wine once, does that count? Oh! more recently, I bought a $30 brisket.
What's the most expensive piece of kitchen equipment you own?
either the crockpot or the bullet (it's a blender, dirty!)
What's the last piece of equipment you bought for your kitchen?
I don't remember.
What piece of kitchen equipment could you not live without?
stove?
How many times a week/month do you cook from raw ingredients?
oh, a few times. I go with boxed/frozen most of the time.
What's the last thing you cooked from raw ingredients?
salad count?
What's your favorite thing to make for yourself?
grilled cheese or quesadilla
What meats have you eaten besides cow, pig, chicken and turkey?
quail, game hen, duck, lamb, goat, raccoon
What's the last time you ate something that had fallen on the floor?
3 Second Rule!
What's the last time you ate something you'd picked in the wild?
years...
Place the following cuisines in order of preference (greatest to least):
Indian, Chinese, Thai, Sushi, Italian, French
Place the following boozes in order of preference (greatest to least):
rum, anything brown [well, not ANYTHING], vodka, gin.
Place the following flavors in order of preference (greatest to least):
garlic, ginger, lime, basil, aniseed
Place the following fruits in order of preference (greatest to least):
Cherry, pineapple, watermelon, banana, orange, apple
Bread and spread:
Warm tomato basil bread from Bread Winners in Dallas, with lots of real butter!
What's your fast food restaurant of choice, and what do you usually order?
Popeye's. Extra spicy and red beans & rice.
What are three of the best dining-out experiences you've had?
Farallon in San Francisco for J-Law's graduation
Dim Sum at Tien Hong
Salt Lick with everybody
What's your choice of tipple at the end of a long day?
beer
Favorite cookbook/s?
Frugal Gourmet
Got any favorite food blogs?
Nope.
What's the next thing you'll eat?
dinner.
frozenrhinoWhat's the last thing you ate?
rice cakes
What's your favorite cheese?
gorgonzola
What's your favorite fish?
mackerel, in sushi (I dont' usualy like cooked fish)
What's your favorite fruit?
cherries
When, if ever, did you start liking olives?
I don't remember. I think I've always liked them.
When, if ever, did you start liking beer?
It was a hot summer when I was in my early 20s and drinking a lot of Shiner, because that's what my freinds were drinking.
When, if ever, did you start liking shellfish?
um....always?
What was the best thing your parent/s used to make?
stepdad's peanut butter shakes. Mom's lasagne.
What's the native specialty of your home town?
tex mex.
What's your comfort food?
white starchy things: rice, potatoes, bread, pasta, etc.
and cheese.
What's your favorite type of chocolate?
Dark.
How do you like your steak?
Rare to medium rare.
How do you like your burger?
Medium rare. With cheese, ketchup, pickles, onion, jalapenos.
Or with mushrooms and melted swiss. that's a hard question.
How do you like your eggs?
over easy
How do you like your potatoes?
home fries
How do you take your coffee?
like I take my men. Pale, sweet, and strong
How do you take your tea?
I like chai OK, but I'm not really a tea drinker.
What's your favorite mug?
My green and black travel mug.
What's your cookie of choice?
white chocolate macadamia nut
What's your ideal breakfast?
mimosas, waffles, bacon, and coffee
What's your ideal sandwich?
Muffalettta from the Italian grocery store on Decatur.
What's your ideal pizza (topping and base)?
Pineapple and canadian bacon, regular crust. Not crispy, but not thick or soggy either.
What's your ideal pie (sweet or savory)?
buttermilk
What's your ideal salad?
summer fruit salad
What food do you always like to have in the fridge?
cheese
What food do you always like to have in the freezer?
pork chops, frozen veggies
What food do you always like to have in the cupboard?
rice, pasta, mac & cheese
What spices can you not live without?
garlic salt, cayenne pepper, curry powder, turmeric
What sauces can you not live without?
soy sauce, some kind of vinegar (rice, balsamic or apple cider vinegar)
Where do you buy most of your food?
Costco or HEB
How often do you go food shopping?
once a week or so.
What's the most you've spent on a single food item?
I bought a $60 bottle of wine once, does that count? Oh! more recently, I bought a $30 brisket.
What's the most expensive piece of kitchen equipment you own?
either the crockpot or the bullet (it's a blender, dirty!)
What's the last piece of equipment you bought for your kitchen?
I don't remember.
What piece of kitchen equipment could you not live without?
stove?
How many times a week/month do you cook from raw ingredients?
oh, a few times. I go with boxed/frozen most of the time.
What's the last thing you cooked from raw ingredients?
salad count?
What's your favorite thing to make for yourself?
grilled cheese or quesadilla
What meats have you eaten besides cow, pig, chicken and turkey?
quail, game hen, duck, lamb, goat, raccoon
What's the last time you ate something that had fallen on the floor?
3 Second Rule!
What's the last time you ate something you'd picked in the wild?
years...
Place the following cuisines in order of preference (greatest to least):
Indian, Chinese, Thai, Sushi, Italian, French
Place the following boozes in order of preference (greatest to least):
rum, anything brown [well, not ANYTHING], vodka, gin.
Place the following flavors in order of preference (greatest to least):
garlic, ginger, lime, basil, aniseed
Place the following fruits in order of preference (greatest to least):
Cherry, pineapple, watermelon, banana, orange, apple
Bread and spread:
Warm tomato basil bread from Bread Winners in Dallas, with lots of real butter!
What's your fast food restaurant of choice, and what do you usually order?
Popeye's. Extra spicy and red beans & rice.
What are three of the best dining-out experiences you've had?
Farallon in San Francisco for J-Law's graduation
Dim Sum at Tien Hong
Salt Lick with everybody
What's your choice of tipple at the end of a long day?
beer
Favorite cookbook/s?
Frugal Gourmet
Got any favorite food blogs?
Nope.
What's the next thing you'll eat?
dinner.
