evile

11 Nov. 1:55 pm

Up at 8 am, [Aunt L] came and got me at 8:30 (she'd said 9-ish, but I know
she's always early) breakfast at Trudy's near campus (why does she
like that one so much? Doesn't she know about the one at burnet &
183?), [Uncle B] joined us. Then we left him and went to St. Jon Neumann
(sp?) Xmas craft show/bazarr/thing. I got a dichroic blue heart
pin/pendant and a water bottle purse with a cel phone pocket on it.
Should go good with my faire garb.

Then to Michaels and Steinmart on Bee Caves. I got some silk flowers
and some of that 'rain forest' mohair yarn that I"ve been lusting
after forever. I am going to make bellydance style hair falls at some
point eventually.

Then home, then to HEB and Whole Foods. Got scotch egg makings, stew
makings, bread, wine, fruit and cheese:

Fromager d'Affinois - cows milk 60% fat creamy brie, soft rind,
buttery taste & texture (yummy--got it for [Cousin B] & me last trip to faire)
Kry Irish Cheddar (have never tried)
Chimay Grand Cru - cows milk cheese, "fresh creamy flavor"(I think
I"ve had this)
Natural Smoked Gouda - A standard, everyone always likes

Started the stew in the crock pot (beef, barley, carrots, onion, small
red potatoes)

Made lunches for next week (quinoa, black beans, veggies, cheese & salsa)

Started a load of laundry.

Still to do:

Finish laundry & set out clothes for the week

make scotch eggs

pack for the weekend

make hair falls (?)

8 pm Eshta at Green muse (hopefully!)