Recipe: White Wings

Last night I made White Wings for supper. I didn't grill them, I put them in a 350 degree oven, and all the cheese melted out, but they were still really, really good.

Ingredients:

4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Directions

1 Cut each chicken breast into 4 strips. [I actually bought it already cut-up this way]

2 Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.

3 Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.

4 Tuck the bacon into the chicken ball, using toothpicks to hold in place.

5 Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.

6 Cheese will start to ooze out and bacon will be crispy when done.

7 NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.

8 Serve with flour tortillas, salsa, sour cream, or pico de gallo.