Valentine Menu

Here is what I made for supper last night:

Strawberry Salad With Chocolate Balsamic Dressing( Read more... )

Lover's Beef Burgundy Filet( Read more... )

We also had scalloped potatoes au gratin with the steaks and chocolate covered strawberries for dessert.

for wine, we drank Inkberry Shiraz Cabernet with the meal, along with leftover Pepperwood Grove Pinot Noir, which I used for the beef marinade, and with dessert, we had Sweet Bliss. All good. Thax even enjoyed the Sweet Bliss, and he doesn't usually like sweet dessert-type reds.